Lion’s Mane Mushroom, also known as hou tou gu or yamabushitake, is a large white shaggy mushroom resembling a lion’s mane. It is used as a medical supplement or eaten as food and has been used for centuries for its anti-microbial and immunological properties. It can be enjoyed raw, cooked, dried, or used as tea. Its extracts are widely used as nutritional additives and health supplements. Lion’s mane mushrooms have various advantages and has been used for medical and culinary…